Greetings from Eclecdish! Spring is officially here and the produce at the Farmer’s Markets is starting to look amazing. I have attached some menus inspired by the recent warm weather for your review. Please note these menus are just a sampling of what I can provide for lunches and I can always customize menus for your catering order.
Baby Greens with Local Radish, Blue Cheese, Pecans, and Balsamic Vinaigrette
Grilled Spring Asparagus with Cherry Tomatoes
Best Ever Sweet Mashed Potatoes
Grilled Chicken Breast with Blackberry Sauce
Acme Breads and Butter
Buttermilk Pound Cake with Farmer’s Market Berries
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Thai Style Green Papaya Salad
Indonesian Fried Rice
Grilled Jumbo Shrimp over Baby Bok Choy
Thai Style Chicken Curry with Seasonal Vegetables
Brownie and Strawberry Parfait with Whipped Cream
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Fennel and Orange Salad and Red Wine Vinaigrette
Green Beans with Wild Mushrooms and Balsamic Vinaigrette
Penne Pasta with Tomato Sauce and Spicy Italian Sausage
Chicken Braised in Roasted Garlic Cream Sauce
Ciabatta and Olive Breads
Individual Tiramisu
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Cesar Salad with Balsamic Roasted Onions and Croutons
Roasted Garlic Mashed Potatoes
Grilled Chicken Marinated in Rosemary and Lemon
Beef Tenderloin with Roasted Peppers and Grilled Spanish Onions
Panna Cotta with Citrus Compote
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Organic Mixed Greens with Jicama, Radish, and Toasted Cumin-Lime Vinaigrette
Spanish Rice
Shrimp in Chile Verde Sauce
Chicken Breasts in Mole Negro
Tres Leches Cake with Fresh Berries
Bon Appétit!
